SILLY Beer

Top-fermented beer, tripel type, re-fermented in the bottle.

This Christmas beer has a taste that alternates between fresh and warm, always with a  pleasant, slightly bitter undercurrent. From the firsttasting you experience a rounded taste  and the tingly sensation of vanilla with a hint of pepper.

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SUGGESTION:

Best served between 5 °C and 8 °C (41 to 46 °F).

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AWARDS:

•Asia Beer Challenge - Double Gold 2020

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INGREDIENTS:

Water, Pale Malt, Yeast, Kent and Hallertau Hops.

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ABV: 9 % 

Volume- 0,33 /